Pintxos – A Taste of Spain at Logan Wines Mudgee
Join us on Sunday, 26th January from 2pm – 7pmfor a laid-back afternoon filled with vibrant flavours, fantastic wines, and live music! We’re bringing a little taste of Spain to Mudgee with Pintxos—small, flavour-packed bites perfect for pairing with our chilled wines. Whether you’re after a light snack or a full meal, you can order as many as you like and enjoy them at your own pace. These moreish bite-sized delights are ideal for lazy, warm afternoons during daylight savings and perfect accompaniment as you sip on some of our refreshing wines by the glass or bottle while you indulge!
Plates of three Pintxos are just $16 (available until SOLD OUT)
MENU (Indicative Seasonal and subject to change)
Gildas – Green Olive and Guindilla Pepper with Preserved Lemon
Tortilla + Roasted Red Capsicum
Stracciatella, Charred Fig and Crispy Prosciutto
Fried Chorizo and Omelette in crispy French Stick
Pan Con Tomate - Focaccia, Mortadella and Pickled Pepper
Manchego Croquette with Smoked Paprika Mayo
Pintxos de pollo – Chicken seasoned with Smoked Paprika, Cumin, Oregano, Garlic
Morcilla, Amontillado and Honey Baked Apple on Charred French Stick
To help us gauge numbers for food, please make a booking online and include any children in your reservation. Seating will be first come, first serve, but there’s plenty of space on our lawn if you'd like to BYO picnic blanket and spread out!
Please note that this is an afternoon to unwind and enjoy. Instead of a seated tasting, we will provide casual tastings at the bar. This way, you can discover the perfect wine to enjoy by the glass or bottle with family and friends.
We’re excited to announce, by popular demand, another French-style luncheon at the Logan Tasting Room in Mudgee. If you've joined us for one of our previous luncheons, you’ll already understand why guests return time and time again. And if you haven’t experienced it yet, you’re in for a real treat—an unforgettable afternoon of exquisite food, perfectly paired wines, and sweeping views from our stunning, all-glass, sunlit cellar door.
Join us at the Logan Tasting Room in Mudgee on Sunday, 16th February from 1pm – 5pm for an intimate, sumptuous French-style feast. You’ll be treated to the culinary pedigree of our dear friend and wonderful local caterer Rebecca Sutton, who will jointly host the event along with our winemaker Pete, for a maximum of 40 guests.
We have opened a new Cellar Door in Orange. Located at 432 Cargo Road, the new Logan Cellar Door is open every Friday through to Sunday, 10am to 5pm. Guided tastings of Logan’s multi-award-winning wines produced from premium Orange fruit, including the Ridge of Tears, Logan, Clementine and Vintage ‘M’ Cuvee labels are available and pair perfectly with our locally sourced charcuterie board.
Reflecting winemaker and owner Peter Logan’s passion for architecture, the new cellar door features a striking contemporary design. High ceilings and sweeping roofline affording beautiful rural views of the vineyards beyond are complemented by sumptuous interiors. Logan’s Mudgee Tasting Room has been widely described as ‘the jewel in Mudgee’s crown’ for its impressive physical presence, and Peter has adopted a similar style in this new space.
We hope to see you there!
Logan Cellar Door Orange: 432 Cargo Road, Orange NSW 2800
Opening Hours: Every Friday - Sunday 10am – 5pm (Wine Tasting, Charcuterie Board, Wine by the glass/bottle, and Take-Away sales).
Since 2006, we've had 'Dinner with...' some pretty amazing guests;Christine Manfield, Sean Connolly, Damien Pignolet (Bistro Moncur) , Jonathan Barthelmess (the Apollo, Cho Cho San, Greca) Sean Moran (Sean's Panaroma), Nino Zoccali (Pendolino), Giovanni Pilu (Pilu), Alessandro Pavoni (Ormeggio), Stepehen Seckold (Flying Fish), Colin Barker (Boathouse on Blackwattle Bay) and Alex Kearns (Glebe Point Diner).
We love to match our wines to the best food in the country, especially when they make the trek out to Mudgee. But they love it as much as we do, so our 'Dinner with...' series is not going to stop. Every single one has sold out, and Logan Wine Club Members get first dibs. Hint, Hint.
Stay tuned for information on our next 'Dinner With..' series planned for 2025.
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