Seaside Foraging Workshop

Learn the what, where and how of coastal wild food. Join Sydney forager Diego Bonetto and wild food expert Oliver Brown on a three-hour workshop learning the what, where and how of collecting a meal from the seashore. This is a rare opportunity to learn from two of Sydney’s most knowledgeable people when it comes to sourcing food from the land and sea. This is an informative workshop designed to empower people with identification skills. Participants will receive material on the day and follow-up links to progress with their own research. The knowledge is old and widespread and this learning experience will empower participants by giving the possibility to meet, touch, smell and even taste the plants.  The workshop is a family and pet-friendly stroll by the sea. Dress for the weather and cameras and notebooks are recommended. Venturing onto the rock platform is often slippery and will depend on wave conditions. Please note this workshop is not suitable for people with restricted mobility. Entry Cost All tickets $60 - $80 Adults $150 friends in forage (two adults) $60 Concession/Pensioner/Child/Underemployed FREE Under 5 yo