Hyper-local dining at Rowlee

Rowlee Dining & Bar invites you to join them for a special four-course, hyper-local shared menu this Orange FOOD week. Featuring produce from some of the best local growers, foragers, producers and artisans, Head Chef Simon Furley will take diners on a unique journey that aligns with his hyper-local, nose-to-tail, root-to-shoot philosophy at Rowlee Dining & Bar. This special four-course shared menu includes a glass of Rowlee Wine on arrival, and background information on all produce and producers featured. This offering is available for the duration of Orange FOOD week by reservation only, with the restaurant open Thursday to Sunday for lunch, Friday and Saturday for dinner. This menu is suitable for 2-12 guests, with larger groups available on request. Dietary requirements may be catered for, if communicated a minimum of 48 hours prior to the reservation. Entry Cost All tickets $95